Meat with vegetables in the oven under cheese
Description
The dish is easy to prepare without unnecessary complications. Since it's currently vegetable season, I suggest trying this excellent recipe that will come in handy when you don't have time to prepare a hearty lunch or dinner. The meat, potatoes, and cheese make this dish very filling, the spices add aroma, while the fresh herbs and tomatoes make it visually appealing. Meat with vegetables can also be served as a hot dish at a festive table. Serve the meat with a cheese sauce, homemade mayonnaise, or sour cream—depending on your taste. The dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the pork shoulder into small cubes and place in a heavy-bottomed skillet. Sear the pork until golden brown. Slice the potatoes into 7 mm thick rounds.
- 2
Step 2
2. Slice the onion into half-rings and separate into strips. Slice the tomatoes into rounds. Grate the cheese on a coarse grater. Prepare the sauce: mix sour cream with mustard and soy sauce. Season the meat with salt, pepper, and add spices.
- 3
Step 3
3. Spread a little sauce on the bottom of the pan, then place potatoes and onions on top. Season with salt. Add all the meat and spread it evenly. Again, add potatoes and onions, and season with salt. Finally, pour the sauce over the top layer of potatoes.
- 4
Step 4
4. Top with sliced tomatoes, season them with salt and pepper. Sprinkle everything with cheese and cover with foil. Bake in a preheated oven at 170 degrees for 40 minutes, or until the meat is cooked through.
- 5
Step 5
5. Remove the foil and bake for another 10-15 minutes. Garnish the dish with fresh herbs.