Meat stewed with vegetables in beer
Description
The recipe won't take much time. Want me to tell you? Serve hot.
Instructions
- 1
Step 1
Take a large 7-liter pot and layer the vegetables and meat. The first layer is sliced tomatoes. Sprinkle them lightly with salt.
- 2
Step 2
The next layer — sliced pieces of meat. We'll also sprinkle them with a little salt and add black pepper.
- 3
Step 3
Then add the onion, sliced into rings, and the carrot, cut into thin rounds.
- 4
Step 4
Now place the eggplant slices and garlic, which should be cut into thin slices.
- 5
Step 5
Cut the pepper into large pieces and place them in the next layer. Sprinkle with ground paprika and add a little salt.
- 6
Step 6
And repeat the layers: tomatoes, meat, onion, carrots, eggplants, ground paprika, garlic, pepper. The meat and eggplants need a little salt.
- 7
Step 7
Pour in the beer, cover with a lid, and place over heat. Once boiling, reduce to the lowest heat and cook for 2–3 hours. You can cook it longer—the meat will only taste better.
- 8
Step 8
Add finely chopped herbs 10-15 minutes before the end of cooking. Do not stir the meat and vegetables during cooking.