Meat with vegetables in sauce
Description
The recipe won't take much time. Today I'm in a French mood, and I'll show you how to prepare not just meat with vegetables in sauce, but authentic Boeuf bourguignon. Watch and remember. Serve hot.
Instructions
- 1
Step 1
Rinse and dry the meat, cut it into equal pieces, and fry in heated lard. Place the meat into a heatproof dish.
- 2
Step 2
Sauté the coarsely chopped vegetables in the remaining lard.
- 3
Step 3
Add vegetables to the meat, season with salt and pepper to taste, sprinkle with flour, and mix.
- 4
Step 4
Place the meat dish in a preheated oven at 200 degrees Celsius for 4 minutes. Stir and return to the oven for another 4 minutes. Add tomato paste, broth, and wine to the meat. Then cover the dish with a lid and place it on the lower shelf. Reduce the temperature to 160 degrees Celsius and let the meat simmer for 3 hours.
- 5
Step 5
Make sure the broth doesn't evaporate too much, so the meat on top doesn't become dry. It will take some time, but the result is worth it! Enjoy cooking!