Meat with vegetables
Description
The recipe won't take much time. No matter how you look at it, meat with vegetables prepared at home is incredibly delicious. The main thing is to approach the cooking process with full responsibility. The dish takes about 3 hours to prepare, but don't focus on the time spent— it will pay off handsomely once you taste this wonderful meat. Serve with boiled potatoes, rice, or pasta for a quick side dish. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables.
- 2
Step 2
Season the meat with salt and pepper, then sear on all sides until golden brown. Transfer the meat to a baking dish.
- 3
Step 3
Cut the bell pepper into strips and sauté in a pan, adding marjoram, pepper, salt, and thyme.
- 4
Step 4
After 3-4 minutes, add the onion cut into half-rings and garlic passed through a press.
- 5
Step 5
After 8 minutes, add tomato paste and wine vinegar, mix well.
- 6
Step 6
Cook until the vegetables are tender.
- 7
Step 7
Transfer the vegetables to the meat in the baking dish. Pour in hot water (up to half the height of the meat). Add the remaining spices to taste and place the dish in the oven. Cook for 2.5 hours at 180 degrees.
- 8
Step 8
While the meat is baking, you can prepare a light sauce. Mix sour cream with chopped herbs, lemon juice, olive oil, and salt.
- 9
Step 9
The meat is ready!
- 10
Step 10
Serve the meat with vegetables, adding sauce to it.