Meat with carrots
Description
The dish is prepared without unnecessary complications. On cold winter days, we all crave something hot and hearty. I recommend this recipe for cooking meat with carrots. As a result, you'll get two dishes — broth and stewed meat that goes well with any side dish. I often used this recipe when my children were little and wouldn't eat meat in soup. My husband couldn't handle boiled meat, so this simple recipe came to my rescue. Try making it—you will definitely like it. The meat turns out tender and juicy. Beef works especially well with this recipe. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Clean the meat from membranes, cut into pieces of the desired size.
- 2
Step 2
Pour in water, add bay leaf, and start boiling. Cook beef for about 40 minutes, pork slightly less.
- 3
Step 3
Remove the meat from the broth and place it in a frying pan. Lightly fry and add chopped carrots.
- 4
Step 4
Peel the onion and slice it into half-rings. Add to the frying pan and sauté with the meat and carrots for about 5 minutes.
- 5
Step 5
Then season with salt and pepper, add some broth, cover with a lid, and simmer over low heat for about 15 minutes. Then add curry and bay leaf, and continue simmering until the carrots are cooked. Add more broth if needed.