Meat with marinated mushrooms in the oven
Description
Cooking meat with marinated mushrooms is very easy, and the recipe requires no special culinary skills. You can use any meat; I used ready-made beef steaks. The meat turns out tender and juicy thanks to the marinade, and combined with mushrooms and cheese, it's also incredibly delicious! Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pound the ready steaks on both sides with a special mallet, then rub with salt and spices.
- 3
Step 3
Place the steaks in a deep plate, pour soy sauce over them. Let marinate for 20 minutes.
- 4
Step 4
Cut the onion into cubes or slices and sauté in vegetable oil until soft. Add mushrooms, salt to taste, and heat everything together for a few more minutes.
- 5
Step 5
Grate the cheese on a fine grater, add garlic pressed through a garlic press, and mayonnaise or sour cream. Mix well.
- 6
Step 6
Remove the steaks from the marinade. Transfer them to an oiled baking dish.
- 7
Step 7
Place the mushrooms fried with onions on the meat.
- 8
Step 8
Spread the cheese mixture over the mushrooms. Bake the meat with mushrooms in the oven at 180-200 degrees for about 25-40 minutes, depending on the desired level of doneness.
- 9
Step 9
The meat with marinated mushrooms is ready.