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Meat with onions in a pan
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Meat with onions in a pan

30 min4 serv.19 февр. 2026 г.

Description

Here's a simple yet versatile recipe for cooking meat with onions in a skillet. Despite its simplicity, the meat turns out incredibly delicious and can be served either on its own or with any side dish. So if you're not an expert in meat dishes, I recommend learning how to make skillet meat with onions and following my further instructions.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into medium pieces, wash and dry.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings. You don't need to chop it finely—this way the onion won't burn.

  3. 3

    Step 3

    Step 3

    3. Place the onion and meat into a bowl, prepare a marinade from vinegar, salt, pepper, lemon juice, and any desired spices. If you have time, marinate the meat in the refrigerator for as long as possible.

  4. 4

    Step 4

    Step 4

    4. Heat the oil and fry the meat with onions over high heat until browned, then reduce the heat and simmer for another 15 minutes.

  5. 5

    Step 5

    Step 5

    5. Ready! Enjoy your meal!