Meat with chanterelles
Description
The recipe won't take much time. Meat with chanterelles is incredibly delicious! This recipe will show you how. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
We clean the chanterelles, rinse them, and place them in a pot with water.
- 3
Step 3
Place the pot over medium heat, add salt to the water, bring to a boil, then reduce the heat and simmer the chanterelles for 45 minutes.
- 4
Step 4
Rinse the meat, dry it with a paper towel, and cut it into cubes about 1–1.5 cm in size.
- 5
Step 5
Pour a tablespoon of oil into a frying pan and, over high heat, fry the pieces of meat, stirring constantly.
- 6
Step 6
Then reduce the heat slightly. Continue frying, stirring constantly, until it is covered with a delicious crust.
- 7
Step 7
Then transfer the meat to a pot, season with salt and pepper to taste.
- 8
Step 8
Then, add oil to the pan again and sauté the onion sliced into half-rings.
- 9
Step 9
Remove the mushrooms from the broth. Then add the chanterelles, cut into small, irregular pieces, to the onions, mix well, and sauté together for about 10 minutes over low heat.
- 10
Step 10
Add peas to the meat and pour in a glass of white wine (water or mushroom broth).
- 11
Step 11
Then add the chanterelles with the mushrooms. Cover the pot with a lid and simmer over low heat for 20–30 minutes, until the meat is tender.
- 12
Step 12
Serve our wonderful dish with mashed potatoes. :)