Meat with corn
Description
The recipe won't take much time. The meat with corn turns out very aromatic and just as delicious. You can serve meat with corn as a standalone dish, or prepare a side dish for it. For example, I like eating meat with corn with rice. Sprinkle the finished dish with fresh herbs. Serve hot.
Instructions
- 1
Step 1
We wash the meat (I prefer pork) and cut it into portion pieces 2-3 cm in diameter.
- 2
Step 2
Open the can of corn and drain the liquid. Transfer to a plate.
- 3
Step 3
Pour vegetable oil into a frying pan and place over medium heat. Sear the pork pieces until golden brown, then season with salt and pepper to taste.
- 4
Step 4
Add tomato paste and a glass of water to the pan, bring to a boil. Reduce the heat, cover the pan with a lid, and simmer for 1–1.5 hours until the meat is fully cooked. Then add corn and sour cream to the meat, and simmer for 15–20 minutes with the lid open. Ready!