Meat with blood
Description
The recipe won't take much time. I don't know how other meats are prepared, but in France beef is cooked exactly this way. The meat is not cooked through, resulting in a juicy, tender, bloody steak. Serve the meat immediately from the grill, while hot, with a glass of red wine. Good luck. Serve hot.
Instructions
- 1
Step 1
Prepare a barbecue with an optimal temperature for grilling meat, then place the grill grate on top. Put portion-sized pieces of beef on the grate (specifically cut the meat into 6-8 cm thick pieces). In this case, the meat will not cook through inside, but will only begin to release juices from the heat.
- 2
Step 2
The meat cooks very quickly. Essentially, it only needs to brown on both sides. Remove the meat from the heat and cut it into portion-sized pieces.
- 3
Step 3
It is also very good to accompany meat with a spicy tomato sauce and fresh vegetables.