Meat with canned beans
Description
The recipe won't take much time. All your family will enjoy this delicious dish, especially when paired with sour cream, garlic sauce, lavash, or a baguette. Remember to boil the meat for 1 hour first, then add the potatoes and carrots, and finally the canned beans near the end of cooking. Add various herbs, spices, and seasonings to taste. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Remove tendons and membranes from the beef and rinse the meat in water.
- 2
Step 2
Cut the meat into portion pieces and place in a pot, cauldron, or saucepan. Pour in hot water and bring the liquid to a boil. Remove the foam that forms and reduce the heat to medium. Simmer for about 50-60 minutes until tender. The smaller the beef pieces, the less time they will need to cook.
- 3
Step 3
Meanwhile, peel the vegetables and rinse them under water. Cut the potatoes and carrots into medium cubes, and the onion into small cubes. If the onion is large, use half of it.
- 4
Step 4
Add the chopped vegetables to the container with the meat. If there is no liquid left, pour in 100 ml of boiling water. Add the seasoning and mix well. Simmer covered for about 15 minutes after boiling.
- 5
Step 5
Dice the tomato into small cubes and add it to the container along with the beans in tomato sauce. At this stage, you can also add powdered dried garlic, oregano, thyme, etc. Mix well and simmer the dish for another 3-5 minutes at most. Taste and adjust the seasoning if necessary.
- 6
Step 6
The juicy meat with canned beans is completely ready! If desired, you can mix in chopped dill, parsley, or cilantro.
- 7
Step 7
Carefully place the prepared dish into bowls, ramekins, or deep plates and serve hot. Don't forget the sauces and sliced bread.
- 8
Step 8
Enjoy your meal!