Meat with kiwi in the oven
Description
Meat with kiwi baked in the oven turns out to be sweet and sour, and very delicious. Surprisingly, kiwi marinates meat perfectly. The organic acids contained in it break down meat collagen, making the meat tender and easy to chew. On the other hand, kiwi is not as aggressive as lemon or vinegar, making it more suitable for people with a sensitive pancreas. Try new recipes! Good luck and
Instructions
- 1
Step 1
Cut the meat into thick pieces.
- 2
Step 2
Make a pocket in each piece.
- 3
Step 3
Peel the kiwi and slice into wedges.
- 4
Step 4
Stuff the meat with slices of kiwi.
- 5
Step 5
Salt and pepper the stuffed meat pieces.
- 6
Step 6
Chop the remaining kiwis and spread over the meat; place in the refrigerator to marinate for a couple of hours.
- 7
Step 7
Wrap the meat in foil and place it in the oven to bake for 40 minutes at 180 degrees.
- 8
Step 8
Done.