Meat with potatoes in a baking bag
Description
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Instructions
- 1
Step 1
1. Wash the meat (in this case, pork), dry it, and lightly tenderize it. Cut into medium-sized pieces.
- 2
Step 2
2. Add the chopped onion. Season with salt and pepper to taste. Optionally, drizzle with a small amount of vinegar. Mix everything thoroughly and let it sit for a couple of hours (you can also leave the meat overnight).
- 3
Step 3
3. When the meat has marinated, peel and cut the potatoes into small pieces.
- 4
Step 4
5. Peel and chop the onion.
- 5
Step 5
6. Finely chop the carrots.
- 6
Step 6
7. Combine all the vegetables, season with salt and pepper to taste. Mix thoroughly.
- 7
Step 7
8. Add tomato paste or tomato sauce and vegetable oil.
- 8
Step 8
9. Place the vegetables in a roasting bag.
- 9
Step 9
10. Put the meat in a separate oven bag as well.
- 10
Step 10
11. Place everything on a baking sheet and put it in a preheated oven at 180 degrees. Bake for about 1.5 hours (until done).