Meat with potatoes in a pot
Description
You can bake various vegetables and meat in a pot, which helps the dish retain all its beneficial properties and flavor qualities. You can use chicken, pork, turkey, or beef combined with different vegetables. This dish is perfect for both festive and everyday dinners.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small pieces. Sear the pork in a hot skillet with sunflower oil until golden brown, 5 minutes over high heat and 10 minutes over low heat.
- 2
Step 2
2. Wash the mushrooms and cut them into pieces. Wash the onion and dice it. Place butter in a frying pan, then sauté the mushrooms until the moisture evaporates, and add the onion.
- 3
Step 3
3. Grate the cheese, boil the potatoes and let them cool, then cut into small pieces. In each casserole dish, place the potatoes as the bottom layer and season with salt.
- 4
Step 4
4. Place the meat on top of the potatoes, drizzle with mayonnaise, then add mushrooms with onions and sprinkle with grated cheese.
- 5
Step 5
5. Cover with a lid and place in a preheated oven at 180 degrees for 20 minutes. When serving, remove the lid to let the dish cool slightly.