Meat with potatoes in the oven
Description
The recipe won't take much time. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Do not peel the potatoes yet; first, marinate the meat. Wash the chicken drumsticks, remove any remaining feathers and the coarse yellow skin from the joints. Peel the garlic.
- 2
Step 2
Prepare the marinade. To do this, pour 2 tablespoons of vegetable oil and 100 ml of classic soy sauce into a large bowl, add 6 garlic cloves (coarsely chopped). Mix well.
- 3
Step 3
Place the prepared chicken meat into the marinade, you can add a little salt, but keep in mind the saltiness of the soy sauce; I added a couple of pinches. Submerge the chicken legs in the marinade, turn them over a couple of times, and let them marinate in the refrigerator for an hour. During this time, turn the meat over a couple more times.
- 4
Step 4
After an hour, take out the meat and prepare the potatoes. Peel them and cut into 4 pieces; if the potatoes are small, you can leave them whole.
- 5
Step 5
Sprinkle the potatoes with salt, ground pepper, and smoked paprika. Pour the remaining 2 tablespoons of vegetable oil over them and mix well so that the spices are evenly distributed.
- 6
Step 6
Preheat the oven to 200 degrees. Place the potatoes and meat on a baking sheet (remove the garlic, as it will simply burn in the oven), arranging them in a single layer with enough space so they don't touch each other too much; this way, all sides will brown evenly.
- 7
Step 7
Next, there are two baking options. The first option is to cover the baking sheet with foil, simmer for 1 hour, then bake for 10 minutes without foil to form a crust. Or my version without foil: pour in 100 ml of hot water, place on the middle rack in the oven, reduce the temperature to 180 degrees, and bake the meat with potatoes for 1 hour.
- 8
Step 8
The meat with potatoes in the oven is ready! Serve hot!