Meat with potatoes in foil
Description
Meat with potatoes in foil is very simple and quick to prepare. Minimal ingredients required. The meat with potatoes in foil turns out very tender, soft, and aromatic. I cook meat with potatoes in foil with thyme—it's an excellent seasoning for meat. You can add any spices you prefer. Before serving, you can sprinkle the meat with potatoes in foil with fresh herbs. It will look very attractive.
Instructions
- 1
Step 1
We wash the garlic, peel it, and cut it into pieces (not too small) or in half.
- 2
Step 2
Wash the pork, dry with a paper towel, and cut into pieces. Salt and pepper to taste. Add thyme.
- 3
Step 3
We stuff each piece of meat with garlic. Let it sit while we peel the potatoes.
- 4
Step 4
Peel the potatoes, wash them, and slice into rounds about 1 cm thick.
- 5
Step 5
Take foil and place the meat on it (you can spread the meat with ketchup or mayonnaise), then place the potatoes on top. Carefully seal the edges of the foil so that the juice does not leak out during baking.
- 6
Step 6
Place the meat in foil on a baking sheet and put it in a preheated oven at 220 degrees for 30-40 minutes. If you want the dish to brown, open the foil slightly 20 minutes before it's done.
- 7
Step 7
Take out the meat with potatoes, unfold the foil, and let it stand for 5 minutes. Ready!