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Meat with cabbage in a pot
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Meat with cabbage in a pot

40 min4 serv.19 февр. 2026 г.

Description

You can serve the meat with cabbage in a pot directly in the pot, or transfer it to plates. The meat with cabbage in a pot turns out aromatic, tender, and delicious. I serve the meat with cabbage in a pot with sour cream and sprinkle it with fresh herbs. It looks very attractive and appetizing. Enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork, dry it, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Sear the meat in vegetable oil for 15–20 minutes until a golden crust forms. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    While the pork is frying, slice the carrots into thin strips.

  4. 4

    Step 4

    Step 4

    We wash the onion, peel it, and slice it into half-rings.

  5. 5

    Step 5

    Step 5

    Add onion and carrot to the meat. Add tomato paste and simmer together for 10 minutes.

  6. 6

    Step 6

    Step 6

    Meanwhile, chop the cabbage.

  7. 7

    Step 7

    Step 7

    Place the meat with vegetables from the skillet and the shredded cabbage into the pots, add salt and pepper, and if needed, a little water. Put the pots in the oven for half an hour.