Meat with cabbage and apples
Description
The recipe won't take much time. It's a completely independent everyday dish. Serve it as a hot main course for a delicious, hearty dinner or as a second course for lunch. Cabbage retains its beneficial properties during cooking. The apples, which add a slight tartness, are completely unnoticeable. Together with pork, all these ingredients create an extraordinary flavor. It's simple to prepare and doesn't require any special professional skills, using only basic ingredients. Make a note of this. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking meat with cabbage and apples.
- 2
Step 2
Wash the pork and cut it into small pieces. Transfer to a cauldron or saucepan. Add sunflower oil.
- 3
Step 3
Simmer the meat in a cauldron over medium heat until a golden crust forms.
- 4
Step 4
Peel and wash the onion and carrots. Cut the carrots into strips and the onion into half-rings. Add to the meat. Pour in a little more oil and fry the vegetables with the meat for 5-7 minutes, stirring occasionally.
- 5
Step 5
Pour in water so that it slightly covers the vegetables with the meat. Simmer until partially cooked.
- 6
Step 6
Squeeze the sauerkraut and add it to the cauldron.
- 7
Step 7
Shred the white cabbage finely and add it to the cauldron as well. Season with salt and pepper to taste. Simmer the pork with the vegetables until fully cooked.
- 8
Step 8
Wash the apples, peel them, remove the core, cut into cubes, and add to the cauldron. Cook for another 5-6 minutes, then turn off the stove.
- 9
Step 9
Add minced garlic to the finished dish and mix.
- 10
Step 10
The meat with cabbage and apples is ready. This delicious, hearty dish can now be served.