
Meat with cabbage
Description
The recipe won't take much time. The tastiest version is cabbage stewed with pork. Meat with a layer of fat provides juiciness and pairs well with vegetables. Any cut will work: shoulder, leg, or ribs. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients. Let's get started!
- 2
Step 2

Cut the meat into small pieces. Heat vegetable oil well in a frying pan, add the meat.
- 3
Step 3

Fry well until golden brown; do not cover with a lid so that the juice can evaporate.
- 4
Step 4

Slice the onion into half-rings and the carrot into strips. Add to the meat and fry together for a few minutes.
- 5
Step 5

Shred the cabbage, add it to the meat and vegetables, season with salt and pepper, and place the tomato paste on top.
- 6
Step 6

Simmer covered, stirring occasionally, over low heat for 30-35 minutes.
- 7
Step 7

The meat with cabbage is ready! Serve hot with fresh herbs.