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Meat with cabbage
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Meat with cabbage

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The tastiest version is cabbage stewed with pork. Meat with a layer of fat provides juiciness and pairs well with vegetables. Any cut will work: shoulder, leg, or ribs. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces. Heat vegetable oil well in a frying pan, add the meat.

  3. 3

    Step 3

    Step 3

    Fry well until golden brown; do not cover with a lid so that the juice can evaporate.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings and the carrot into strips. Add to the meat and fry together for a few minutes.

  5. 5

    Step 5

    Step 5

    Shred the cabbage, add it to the meat and vegetables, season with salt and pepper, and place the tomato paste on top.

  6. 6

    Step 6

    Step 6

    Simmer covered, stirring occasionally, over low heat for 30-35 minutes.

  7. 7

    Step 7

    Step 7

    The meat with cabbage is ready! Serve hot with fresh herbs.