Meat with ginger

Description

Write down the recipe,

Instructions

1. 1

   Step 1

   Wash the meat and cut it into cubes.

2. 2

   Step 2

   Prepare the marinade. Grate the ginger on a fine grater and mix with soy sauce.

3. 3

   Step 3

   Mix the meat with the marinade, cover with plastic wrap, and refrigerate for 30 minutes.

4. 4

   Step 4

   Slice the onion into half-rings.

5. 5

   Step 5

   Place the meat on a preheated pan with butter and fry for several minutes on each side.

6. 6

   Step 6

   Cover the top with half of the onion and add a piece of butter on top to infuse the dish with a creamy flavor.

7. 7

   Step 7

   Cover with a lid and simmer for 10 minutes.

8. 8

   Step 8

   Place the second part of the onion at the bottom of a duck cooker or small cauldron. Put the meat on top and pour over the juice that has been released. Cover with a lid and simmer for 1-1.5 hours.

9. 9

   Step 9

   Add sliced apples and soy sauce 10 minutes before the end of cooking.

10. 10

    Step 10

    Turn off the stove and let it steep.