Meat with pears in the oven
Description
The recipe won't take much time. An original and delicious dish for a festive table—meat baked with pears. Almost everyone has cooked meat with apples, but what about pears? It's also delicious, especially if you add a few sour berries for contrast. The recipe for baking meat with pears in the oven is simple and easy. Yet this dish will surprise and delight all your guests. No one will believe how simple it is to prepare. The meat also looks very attractive, so you definitely should try making it. I hope this oven-baked meat with pears recipe with photos will help you. Serve hot.
Instructions
- 1
Step 1
We wash the meat and slice it into 1-1.5 cm wide pieces, cutting almost but not all the way through, creating a fan or accordion shape. Mix together salt, nutmeg, pepper, oil, and wine. Rub this mixture all over the meat and let it marinate for about an hour.
- 2
Step 2
Wash the pears and slice them thinly, removing the core and seeds. Sprinkle them with lemon juice.
- 3
Step 3
The foil in which we'll bake the meat should be folded into 2-3 layers. Place the meat onto the foil, and insert pear slices into the cuts. Between the pear and the meat, add cranberries or lingonberries.
- 4
Step 4
Place the meat with the foil into the baking dish you'll be using for roasting. Add a few more berries on top of the meat.
- 5
Step 5
Tightly wrap the foil. Bake the pork with pear in a preheated oven at 190°C. This will take about 45–50 minutes. Then, open the edges of the foil (this will allow the meat to bake thoroughly on top) and cook for another 20 minutes.