Meat with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. Meat with mushrooms turns out delicious in any form. They can be baked or stewed. Today, we'll simply fry mushrooms with meat, then simmer them a bit in sour cream. Try this dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the meat thoroughly, pat it dry slightly, and cut into small pieces. Heat vegetable oil in a skillet. Fry the meat until it is browned.
- 2
Step 2
2. Wash and peel the vegetables. Slice the onion into half-rings. Cut the carrots into thin strips. Rinse the mushrooms and cut them into pieces. Sauté the vegetables and add the mushrooms. Cook for 5–7 minutes.
- 3
Step 3
3. Add meat to the mushrooms and vegetables. Mix everything well. Pour one cup of broth into the skillet. Bring to a boil, then simmer over low heat until the meat becomes tender. Add sour cream to the skillet. Cook for 5–7 minutes over low heat. Serve the meat with mushrooms with boiled vegetables or boiled fluffy rice. Garnish the dish with fresh herbs.