Meat with mushrooms in creamy sauce
Description
The dish is easy to prepare without unnecessary complications. You can use pork, beef, or veal, or try it with chicken—you might like it. Serve the dish with egg noodles, pasta, porridge, or a potato side dish. Preparation takes only half an hour. Eat it right after cooking. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry with paper towels.
- 2
Step 2
2. Slice the pork into thin strips, then cut the strips into small pieces.
- 3
Step 3
3. Heat vegetable oil in a skillet, add the meat.
- 4
Step 4
4. Sear the meat over medium heat until golden brown, then transfer to a plate.
- 5
Step 5
5. Peel the onion and cut it into small cubes.
- 6
Step 6
6. Place the onion in the pan where you fried the meat and cook for 5-7 minutes.
- 7
Step 7
7. Wash the mushrooms, clean them, and slice them.
- 8
Step 8
8. Place the mushrooms in the pan with the onion, sauté for about 5 minutes, then transfer to a plate.
- 9
Step 9
9. Return the pan to the heat, add the butter and melt it.
- 10
Step 10
10. Add the flour to the butter and thoroughly mix everything with a whisk.
- 11
Step 11
11. Cook everything until a caramel color forms.
- 12
Step 12
12. Pour in the milk and cream, mix well, and add paprika and salt to taste.
- 13
Step 13
13. Return the onion and mushrooms and the pork to the skillet, bring everything to a boil and simmer for 10 minutes.
- 14
Step 14
14. Serve the dish hot with any side dish of your choice.