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Meat with mushrooms in sauce
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Meat with mushrooms in sauce

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Write it down and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and pat it dry. Cut it into small cubes.

  2. 2

    Step 2

    Step 2

    Boil the forest mushrooms until cooked, then chop them into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and chop it finely.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms with onions in oil on a frying pan for about 6 minutes.

  5. 5

    Step 5

    Step 5

    Season the meat with salt, pepper, and add spices.

  6. 6

    Step 6

    Step 6

    Then add the sautéed mixture to it. Mix the ingredients.

  7. 7

    Step 7

    Step 7

    Prepare the sauce: melt the butter and add flour to it. Stir everything together in the pan.

  8. 8

    Step 8

    Step 8

    Then pour in the warm milk, stirring constantly. A thick sauce should result.

  9. 9

    Step 9

    Step 9

    Place the meat with the sautéed vegetables into a heatproof dish. Pour the sauce over it. Bake the dish for 30 minutes at 180 degrees in the oven.