Meat with mushrooms in a pan
Description
The dish is prepared without unnecessary complications. Shiitake mushrooms are very popular in China and Japan, with a long history. According to some historical sources, shiitake mushrooms have been consumed since the 2nd century AD. In our region, these mushrooms are quite rare, but if you come across them—grab them without hesitation and cook this recipe!:) Meat with mushrooms in a pan is quite an ordinary dish, but by properly marinating and frying the meat, it transforms from simple to special. Pleasant aroma and unforgettable taste—these are the hallmarks of this recipe. Give it a try. Good luck and enjoy your meal!
Instructions
- 1
Step 1
We wash the meat, dry it, and cut it into thin strips.
- 2
Step 2
Place the meat in a dish, salt, pepper, add herbs, starch, and break two eggs into it. Mix everything and let it sit for 30 minutes.
- 3
Step 3
We thoroughly rinse the mushrooms under running water, then dry them with a paper towel and cut them into small pieces.
- 4
Step 4
We cut the onion and carrot as shown in the photo.
- 5
Step 5
Add vegetable oil to a frying pan and sauté the meat over high heat for 15 minutes, stirring constantly. Add carrots and soy sauce 5 minutes before the end.
- 6
Step 6
In another skillet, sauté the mushrooms for about 10 minutes. A few minutes before the end, add the onion and mix well.
- 7
Step 7
Then combine the mushrooms and meat in the same skillet and sauté for another 5-7 minutes. Then divide onto plates and serve.