Meat with mushrooms and cheese baked in the oven
Description
The dish is prepared without unnecessary complications. It's hard to find someone who doesn't like meat with mushrooms, unless, of course, they are a vegetarian. Juicy, delicious, and aromatic meat, baked in the oven with the addition of cheese, turns into a real masterpiece! Here's how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare meat with mushrooms and cheese, we need to take beef tenderloin. Rinse it and dry it. Cut into small pieces and place in a bowl.
- 2
Step 2
Slice the mushrooms into pieces. Add to the bowl with the meat.
- 3
Step 3
Cut the onion into bite-sized pieces. Add it to the bowl with the meat.
- 4
Step 4
Mix the onion, mushrooms, and meat. Season well with salt and spices. Mix thoroughly once again.
- 5
Step 5
Place the meat with vegetables into a baking dish. Preheat the oven to 200 degrees. Cover the dish with a lid and bake in the oven for about 1 hour and 20 minutes. Beef requires a long cooking time, so it might need a little longer. After the specified time, taste the meat—it should be tender. If the meat isn't quite ready yet, add a little water to the dish and continue cooking.
- 6
Step 6
Grate the hard cheese on a grater. Take the meat out of the oven. Sprinkle cheese on top. Cover with a lid and return to the oven for 10 minutes.
- 7
Step 7
When the cheese has melted, remove the pot from the oven. The dish is ready to be served!