Meat with mushrooms and tomatoes
Description
The recipe won't take much time. Juicy meat under a layer of mushrooms, tomatoes, and cheese will win everyone over. You can adjust the proportions to your taste. You can even use a different type of meat. Instead of pork, for example, you can bake chicken or veal. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Cut the meat into pieces and slightly tenderize with a kitchen mallet.
- 3
Step 3
For baking, take a suitable dish. Grease the bottom and sides with vegetable oil. Place the meat in the dish. Sprinkle it with salt and spices.
- 4
Step 4
Peel the onion, rinse under cold water, and chop.
- 5
Step 5
Slice the canned mushrooms.
- 6
Step 6
Place the onion on the meat in the pan, then arrange the sliced mushrooms on top.
- 7
Step 7
Then slice the tomatoes.
- 8
Step 8
Arrange the tomatoes in an even layer.
- 9
Step 9
Sprinkle the top generously with grated cheese. Place the dish in an oven preheated to 180 degrees and bake for approximately 45–60 minutes. Adjust the time according to your oven.
- 10
Step 10
The finished dish will be browned. Remove the pan from the oven and let it cool slightly.
- 11
Step 11
Then arrange the meat on plates and serve.
- 12
Step 12
Done.