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Meat with mushrooms
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Meat with mushrooms

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We'll end up with a dish reminiscent of Asian cuisine. I must say, among all my cooking experiments, this one turned out to be one of the most successful. This meat with mushrooms and shrimp goes perfectly with boiled rice and egg or egg noodles. Enjoy your meal—serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat vegetable oil in a wok. Cut pork into small pieces and fry over high heat for about 5 minutes.

  2. 2

    Step 2

    Step 2

    Remove the pork and, in the same skillet, sauté the mushrooms with thinly sliced shallot for 3-4 minutes over the same heat.

  3. 3

    Step 3

    Step 3

    Return the pork to the skillet, add grated or very finely chopped ginger, salt, pepper, and mix. Add the shrimp and cook everything together for another 3 minutes.

  4. 4

    Step 4

    Step 4

    Everything is ready, serve the dish hot.