Meat with pomegranate
Description
To prepare shashlik, you will need fresh meat or poultry pieces. You can use young lamb, veal, or pork. Cut the pieces not too small, as otherwise the shashlik may turn out dry. To find out,
Instructions
- 1
Step 1
Wash the piece of meat, dry it, and cut into medium-sized pieces. Then place the meat in a bowl, add sliced onion rings, adjika, squeeze in the juice of half a pomegranate, pour in vinegar, and season with salt to taste. Mix thoroughly and let marinate in the refrigerator for a couple of hours.
- 2
Step 2
When the meat has marinated, thread it onto skewers so that there are no gaps.
- 3
Step 3
The coals for grilling should be hot enough so that the intense heat creates a golden-brown crust on the meat while keeping it juicy inside. Place the skewers on the grill.
- 4
Step 4
Turn the skewers every five minutes. To check if the meat is done, make a small cut in a piece of pork with a knife. If there's no blood, the shashlik is ready to be taken off the grill.
- 5
Step 5
For decoration, slice red onion into rings and remove some seeds from half a pomegranate.
- 6
Step 6
Place the shish kebab on a serving dish, sprinkle with onion rings and pomegranate seeds. Serve the shish kebab hot with lavash, fresh herbs, or vegetables.