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Meat with mustard in the oven
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Meat with mustard in the oven

120 min4 serv.19 февр. 2026 г.

Description

Meat with mustard in the oven can be served as a cold appetizer for a festive table. I also recommend preparing this meat as an alternative to sausages and store-bought smoked meats. You can use smoke to give the meat a smoky flavor. Additionally, oven-baked meat with mustard can be served hot. It pairs well with any side dish and is suitable for any occasion. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Stuff the meat with garlic and spread mustard on all sides.

  3. 3

    Step 3

    Step 3

    Wrap the meat in foil.

  4. 4

    Step 4

    Step 4

    Bake the meat in an oven preheated to 180 degrees for an hour.

  5. 5

    Step 5

    Step 5

    Unwrap the meat and bake until a nice crust forms.

  6. 6

    Step 6

    Step 6

    Can be served.