Meat with mustard
Description
This is a very simple recipe for grilled meat. But it will show you just how perfectly a mustard marinade with beer complements different types of meat. It's a real find for those who love grilled meat. Try it and enjoy!
Instructions
- 1
Step 1
First, rinse all the meat. Cut the chicken breast and pork into pieces of desired size. The smaller the pieces, the faster the meat will marinate. Dry the meat, place it into a large pot. Add mustard, salt, pepper, and onion cut into large half-rings. Mix everything and let it sit for an hour.
- 2
Step 2
After an hour, open a bottle of dark beer and pour it over the meat, mix again, and let it marinate for another hour.
- 3
Step 3
Remove the marinated meat from the liquid and let it drain slightly. Meanwhile, preheat the grill pan thoroughly. Optionally, brush with vegetable oil. Grill the pork, chicken, and sausages until golden brown and serve.