Meat with side dish in a multicooker

Description

One-pot complete meal. Start with the meatballs – mince the meat with onion, add chopped garlic and herbs, soaked bread, egg, and spices to taste. Mix the mince well, shape into meatballs, and fry for 10 minutes in the multicooker bowl. Then transfer them to the steaming rack. In the multicooker bowl, simmer the vegetables – tomatoes, onion, bell pepper, and zucchini – for a short while. Then add pasta, a little hot water, salt, and spices. Place the rack with meatballs into the multicooker, close the lid, and cook in stewing mode for 20 minutes.

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients for cooking.

2. 2

   Step 2

   

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   Pass the meat and onion through a meat grinder, add minced garlic and herbs, soaked bread, egg, and spices to taste. Mix the mince, shape into patties, and fry for 10 minutes in the multicooker bowl, then transfer them to a steaming rack for further cooking.

3. 3

   Step 3

   

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   Finely chop the peeled tomato, onion, sweet pepper, and zucchini, and place them into the multicooker. Simmer slightly.

4. 4

   Step 4

   

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   Now add the pasta, some hot water, salt, and spices. Place the rack with the meatballs on top, close the lid, and cook in stewing mode for 20 minutes. After the time is up, the meatballs are ready, served with a delicious side of pasta and vegetables.