Meat with canned beans
Description
This is a simple recipe for cooking beef with canned beans. For this dish, I used beef, canned red beans, onion, dill, cumin, vegetable oil, salt, and pepper. You can optionally add your favorite spices—definitely won't make it worse. This dish goes well with a light spring salad made of fresh cucumbers, tomatoes, and sour cream. Have a wonderful day!
Instructions
- 1
Step 1
Rinse the meat with cold water and pat dry. Cut into cubes.
- 2
Step 2
Next, fry the meat in a pan with vegetable oil until a golden crust forms.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Add the onion to the meat, continue frying for another 5 minutes, stirring.
- 5
Step 5
Place the fried meat with onions into a heavy-bottomed pot. Season with salt and pepper, and add cumin (previously crushed).
- 6
Step 6
Fill the meat halfway with water. Simmer over medium heat for 40 minutes.
- 7
Step 7
After 40 minutes, add the beans and simmer for another 15 minutes.
- 8
Step 8
Meanwhile, finely chop the dill.
- 9
Step 9
Add dill to the meat and beans, and after 3 minutes remove the pot from the heat.
- 10
Step 10
Serve at the table.