Meat with cauliflower in a multicooker
Description
The dish is prepared without unnecessary complications. The combination of vegetables and meat has always been appropriate, and meat with cauliflower cooked in a multicooker is an amazing dish that even gourmets will highly appreciate. The cauliflower cooks quickly in the multicooker and won't cause any trouble for the cook, so you can easily prepare it right before guests arrive. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. In advance, boil the cauliflower florets until partially cooked.
- 2
Step 2
2. Sauté the onion and ham in vegetable oil, then mix with the minced meat. Add the egg, salt, and spices to taste.
- 3
Step 3
3. Form a homogeneous mixture from the minced meat and ham (for this, knead the minced meat well). Take the boiled florets and place them in the minced meat in a circle. This way, we will get the shape of cabbage with the filling inside.
- 4
Step 4
4. Spread mayonnaise over everything, sprinkle with cheese, and place in the multicooker. Set the "Baking" mode and wait until the appliance finishes cooking.
- 5
Step 5
5. Serve the meat with cauliflower from the multivarka on a plate, optionally on lettuce leaves.
- 6
Step 6
6. Our dish looks fantastic when sliced! Using this method, you can use mushrooms, chicken fillet (preferably minced) or rice with vegetables as a filling.