Meat with cauliflower in the oven
Description
The dish is prepared without unnecessary complications. Delicious meat with cauliflower baked in the oven is perfect not only as a dinner but also makes a great appetizer for a festive table. It's best to use pork, previously marinated in mustard or mayonnaise. The cauliflower should also be pre-cooked—boil it until half-done in salted water. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cooking cauliflower with meat is very easy, especially in the oven. First, you need to boil the florets. To do this, clean the cauliflower and separate it into florets.
- 2
Step 2
2. Meanwhile, marinate the meat: cut the pork into pieces, add salt, spices, and mustard. Mix everything and let the meat sit while preparing the cabbage.
- 3
Step 3
3. Prepare the batter in the traditional way and, in parallel, boil the cabbage. The main thing is not to overcook it.
- 4
Step 4
4. Place the cabbage with meat into a baking dish, then pour the egg mixture over it.
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Step 5
5. Sprinkle everything with grated cheese and place in a preheated oven at 200 degrees.
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Step 6
6. Bake the cabbage with meat for about 25-30 minutes, then serve. The dish turns out as a casserole.