Meat with garlic in the oven
Description
The recipe won't take much time. The meat with garlic baked in the oven turns out so juicy and aromatic that your mouth will water. Cut the oven-baked meat with garlic into portion-sized pieces and serve with vegetables of your choice—pickled ones work too. You can also prepare a side dish for the oven-baked garlic meat, such as mashed potatoes, for example. The oven-baked meat with garlic looks very impressive; you can serve it whole and slice it right at the dining table. Serve hot.
Instructions
- 1
Step 1
Wash the pork and dry it with a paper towel.
- 2
Step 2
We prepare the marinade. Wash and peel the garlic head. Finely chop 5-6 parsley sprigs. Mix oil, a shot of brandy, parsley, and garlic. Add pepper and salt to taste. Blend this marinade with a blender until smooth.
- 3
Step 3
Pour the marinade over the pork and let it marinate for 2 hours, turning the meat several times during this period. Then stuff the meat with garlic slices, cut in half.
- 4
Step 4
Place the piece of pork in the oven to bake at medium heat, 180 degrees. Mix the juice that forms during baking with wine, and periodically baste the meat with this mixture. Bake the meat for 1–1.2 hours.