Meat with prunes in a multicooker
Description
The dish is prepared without unnecessary complications. Cooking meat with prunes in a multicooker is quite simple. This dish does not require special culinary skills, and its taste is incredible. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. To prepare meat with prunes in a multicooker, start by preparing the pork (although you can also use any other meat or chicken). Wash the meat, dry it, and cut into portion-sized pieces.
- 2
Step 2
2. Pour a little vegetable oil into the multicooker bowl and add the meat. Turn on the Sauté mode for 5-10 minutes to form an appetizing golden crust on the meat.
- 3
Step 3
3. While the meat is frying, you can peel and finely dice an onion.
- 4
Step 4
4. Transfer the onion to the multicooker bowl and fry for another 5 minutes, until the onion becomes soft and translucent.
- 5
Step 5
5. Now you can add tomato paste or tomato sauce. You can also substitute the paste with fresh tomatoes or a mild ajika, for example. Continue cooking the meat for about 5 more minutes on the Sauté mode.
- 6
Step 6
6. Meanwhile, wash and dry the prunes. If desired, cut them in half or even chop them. When the program ends, add the prunes to the multicooker bowl and pour in hot water or broth. Season with salt and pepper to taste. Add bay leaf and your favorite meat spices. Set the Slow Cook mode for 1.5 hours.
- 7
Step 7
7. That's it, the flavorful and juicy meat with prunes cooked in a multicooker at home is ready. Serve it with any side dish, garnished with fresh herbs.