Meat with prunes in clay pots
Description
The recipe won't take much time. Meat with prunes in pots is simple and quick to prepare. But everyone will be delighted when they taste this dish. The meat with prunes in pots turns out aromatic, and the prunes add a piquant note, creating an extraordinary flavor. Serve hot.
Instructions
- 1
Step 1
Wash and chop the onion and carrot. Place in a pot.
- 2
Step 2
Cut the meat into small pieces.
- 3
Step 3
Place the meat on top of the onion and carrot in the pot. Season with salt and pepper to taste. Rinse the prunes and place them on top of the meat.
- 4
Step 4
On top of the meat with prunes, place the second half of the shredded onion with carrots.
- 5
Step 5
Place a piece of butter on top of each casserole dish and pour water into each dish until it reaches 2/3 of the way up.
- 6
Step 6
Cover the pots with lids and place them in a cold oven for 40 minutes. The temperature should be 180 degrees. At the end of cooking, add sour cream to taste and garlic to each pot. Mix everything well. Turn off the oven and let the dish steep.