Meat with prunes in the oven
Description
The dish is prepared without unnecessary complications. Pour boiling water over the prunes, grate the cheese, and mix the spices with olive oil. Make a pocket in the meat and stuff it with the prepared spices, cheese, and dried fruit. Then wrap it in foil and place in the oven. Simple and quick. The ready dish can be served immediately.
Instructions
- 1
Step 1
Place the prunes in a bowl. Pour boiling water over them and let them steep. They will swell and become softer.
- 2
Step 2
Grate the hard cheese on a grater. Pour olive oil and soy sauce into a narrow bowl, add spices, press in garlic using a garlic press, and add all the spices to taste. Place the meat into the marinade and let it marinate for 30 minutes.
- 3
Step 3
30 minutes have passed. Remove the meat from the marinade. Make a pocket in it. Insert the prunes into the pocket.
- 4
Step 4
Divide the cheese into 2 parts. Add one part to the pocket. Save the second part for later.
- 5
Step 5
Make a boat shape using foil. Place the stuffed fillet inside. Pour the remaining marinade on top. Preheat the oven to 200 degrees. Bake the meat for about 20 minutes. Remove from the oven, sprinkle with cheese, and return to the oven to melt the cheese.
- 6
Step 6
Remove the meat from the oven and serve immediately. It's so hot, aromatic, juicy, and delicious that words fail.