Stewed meat with prunes
Description
The recipe won't take much time. An excellent dish suitable for both lunch and dinner. Plus, it won't ruin your figure! Sauté the turkey and vegetables, simmer with prunes, and serve. No side dish required. Serve hot.
Instructions
- 1
Step 1
We cut all the above-mentioned vegetables into random pieces. The carrots can be grated to cook faster in the dish.
- 2
Step 2
Cut the prunes into small pieces. If your prunes are too dry, it's better to soak them. Soft prunes do not need to be soaked.
- 3
Step 3
Sear the diced turkey pieces on all sides in vegetable oil.
- 4
Step 4
Add the chopped vegetables. Simmer everything under a lid until the vegetables are cooked. The turkey will cook very quickly.
- 5
Step 5
Simmer the vegetables until cooked. Season with salt and pepper. Add prunes. Simmer for another 5 minutes, then turn off the heat.
- 6
Step 6
Serve at the table.