Meat with prunes
Description
The dish is prepared without unnecessary complications. It looks impressive and is very easy to make. You can experiment with it, but using beef is probably the best option. The meat with prunes will be aromatic and delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat (lean) into small pieces, then fry it in not very large portions over high heat.
- 2
Step 2
2. After all sides of the meat are browned, transfer it to a heavy-bottomed pot. Add spices and salt.
- 3
Step 3
3. Deglaze the pan in which the meat was fried with wine. Pour the wine into the pan and let it simmer for a while. Pour the resulting liquid over the meat.
- 4
Step 4
4. Cut the onion into thin strips and fry until translucent. Add tomato puree, mix well, and simmer for a few minutes. Place the onion mixture over the meat, cover with a lid, and cook over low heat for one hour. You can add boiling water if needed.
- 5
Step 5
5. Add the washed prunes (pitted) to the meat and mix. Cook for approximately another half hour, check for salt.
- 6
Step 6
6. The dish can be served with vegetables or any side dish. It can also be served cold.