Meat with basil in the oven
Description
You can bake meat with basil in the oven covered with foil, or pour it with tomato sauce and bake it covered with a lid. To prepare the sauce, bring to a boil in a saucepan one glass of white wine, half a liter of tomatoes blended in a blender, and half a liter of tomato paste. Add 2 cloves of minced garlic, 3 tablespoons of oil, oregano, and 1/4 cup of freshly chopped basil. Bring everything to a boil, simmer for a few minutes, then pour this sauce over the meat. There's plenty of room for creativity here—any version will be delicious. Good luck and
Instructions
- 1
Step 1
Mix breadcrumbs, cheese, basil, grated garlic, Parmesan, and oregano in a bowl. Pour in the oil and stir.
- 2
Step 2
Place the cheese mixture on a flat piece of meat.
- 3
Step 3
Roll the meat into a roulade, tie it with string, and place it in a baking dish.
- 4
Step 4
Sear the meat on all sides until golden brown.
- 5
Step 5
Pour the meat with a sauce made of tomato paste, wine, and basil.
- 6
Step 6
Bake the meat covered for half an hour, then uncover and bake for another half hour. After that, cover again and simmer for an additional half hour.