Meat with basil
Description
The recipe won't take much time. This simple beef with basil dish is very easy and quick to prepare. Beef is tender enough, so it doesn't require much time or effort to cook. Especially since the meat is sliced thinly and quickly sears without drying out during the short cooking time. Beef with basil pairs best with rice, so I highly recommend serving this dish with cooked rice. In short, beef with basil is a luxurious dish—looks impressive and tastes amazing. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
First, put the rice on to boil. Cook it according to the instructions.
- 2
Step 2
Cut the meat into long thin strips. Place the pieces in a bowl, add soy sauce, 5 grams of starch, olive oil, and some green onion. Mix everything well and set aside.
- 3
Step 3
Finely chop the garlic and half of the chili pepper. Mix them together and add to the fish sauce in a bowl. Add sugar and the juice of 1/4 lime. Mix well.
- 4
Step 4
Chop the green onions, and also mix 5 grams of starch with chicken broth.
- 5
Step 5
Then place the meat into the pan and sear over high heat, stirring constantly, for 2-3 minutes. Then reduce the heat and pour in the fish sauce and chicken broth.
- 6
Step 6
Add the onion and basil, mix well. Sauté briefly (about a minute) and remove from heat.
- 7
Step 7
Place the rice on a plate, top with meat. Sprinkle everything with chopped coriander and serve. Enjoy.