Meat with balsamic sauce
Description
For this dish, pork neck or pork tenderloin works best. This sauce also goes well with beef, and you can serve it with fresh vegetables or greens on the side. You can use any type of honey, and it's best to season with salt to taste after cooking to avoid over-salting.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making meat with balsamic sauce.
- 2
Step 2
Rinse the meat and pat it dry. Cut into portion-sized pieces.
- 3
Step 3
Place the pieces of meat in a bowl, season with salt and pepper, and add minced garlic. Mix well and let it sit for 10 minutes.
- 4
Step 4
Pour vegetable oil into a frying pan and heat over medium heat. Fry the pieces of meat on both sides until cooked through. Transfer the meat to a plate and cover it.
- 5
Step 5
Pour balsamic vinegar into the pan after browning the meat.
- 6
Step 6
Add honey to the skillet.
- 7
Step 7
Pour the broth into the skillet and place over low heat.
- 8
Step 8
Simmer the sauce for about 6-7 minutes, until thickened. Transfer the meat to a plate, pour the sauce over it, and serve.
- 9
Step 9
Can be served.