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Meat with eggplants in a multicooker
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Meat with eggplants in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for preparing meat with eggplants in a multicooker. All ingredients are chopped and layered in the multicooker. Make sure to prepare the chicken fillet in advance—it needs to be boiled. You can also prepare the sauce a bit earlier by mixing the listed ingredients. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants, peel them, and slice thinly.

  2. 2

    Step 2

    Step 2

    Roll the eggplant pieces in flour and fry in vegetable oil.

  3. 3

    Step 3

    Step 3

    Grease the multicooker bowl with vegetable oil. Layer as follows: half of the fried eggplants, chopped onions, and herbs.

  4. 4

    Step 4

    Step 4

    Then we place the boiled chicken fillet cut into pieces. On top, we again add a layer of eggplants, onions, and herbs.

  5. 5

    Step 5

    Step 5

    Beat the eggs, kefir, and mayonnaise thoroughly. Add salt and pepper to taste. Pour the sauce into the multicooker.

  6. 6

    Step 6

    Step 6

    Sprinkle with grated cheese.

  7. 7

    Step 7

    Step 7

    Cook using the "Baking" mode for about 30 minutes.

  8. 8

    Step 8

    Step 8

    Done.