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Turkish-style meat with eggplants
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Turkish-style meat with eggplants

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I recommend everyone prepare this dish, so I'm sharing it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplants, cut into pieces, and salt them. Let them sit and release their juice (20 minutes). After that, rinse them with clean water.

  2. 2

    Step 2

    Step 2

    2. Next, separately mix the minced meat with half of the onion and spices. Use this mixture to layer the eggplant pieces.

  3. 3

    Step 3

    Step 3

    3. Separately sauté the remaining onion until translucent, add the strained tomatoes (without skins), pepper, and garlic. Pour in the juice, add spices, bring to a boil, then pour this mixture over the eggplants. Now bake everything together in the oven for one hour at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. That's it! Look at the beautiful result!