Meat with eggplants and potatoes in the oven
Description
The dish is prepared without unnecessary complications. It's a wonderful everyday meal, perfect for a hearty lunch or dinner. You can use any type of meat, and feel free to experiment with the vegetables as well. The meat and vegetables are baked in a roasting bag, practically stewing in their own juices and absorbing each other's aromas. The result is a very tender, incredibly fragrant, and delicious dish! Cooking meat with eggplants and potatoes in the oven is quite simple, and the outcome is excellent! Be sure to try it. Serve the dish hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, pat dry, and cut into cubes.
- 3
Step 3
Add mustard, adjika, mayonnaise, salt, and spices to taste. Mix well. Let the meat marinate for several hours.
- 4
Step 4
Peel the potatoes and cut them into cubes.
- 5
Step 5
Chop the carrots, peppers, onions, and garlic with a knife as well, but not too finely.
- 6
Step 6
Cut the eggplant into pieces approximately the same size as the other vegetables.
- 7
Step 7
Combine the chopped vegetables and marinated meat, add oil, and if necessary, salt and spices to taste. Mix well.
- 8
Step 8
Transfer the vegetables with the meat into a baking bag and place in a preheated oven at 200 degrees for about an hour.
- 9
Step 9
The meat with eggplants and potatoes baked in the oven is ready.