Meat with oranges in the oven
Description
The dish is easy to prepare without unnecessary complications. Meat with oranges baked in the oven turns out delicious, attractive, and very festive. The honey will give the meat a beautiful caramelized crust, while the oranges will retain their appealing appearance, imparting all their flavor to the meat. Serve oven-baked meat with oranges alongside mashed potatoes. The meat is very convenient to slice into portions since you've already divided it. You can use pork belly or neck for this dish. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Choose fattier meat. Make cuts 3-4 cm thick.
- 2
Step 2
Salt the meat and rub it with spices.
- 3
Step 3
Cut the orange into thick, large slices.
- 4
Step 4
Insert orange slices into the meat.
- 5
Step 5
Fry the meat with honey and sprinkle with basil.
- 6
Step 6
Bake the meat at 200 degrees for 40 minutes.