
Meat with pineapple and cheese baked in the oven
Description
A fairly simple but interesting recipe that will tell you
Instructions
- 1
Step 1

Cut the pork meat across the grain into pieces no thicker than 1.5 cm. Pound them, then sprinkle with a mixture of salt, pepper, and aromatic herbs. Let it sit for 20–30 minutes to marinate slightly.
- 2
Step 2

Grease a baking sheet or baking dish with vegetable oil and place the pieces of meat on it. If desired, you can brush the meat with a small amount of sour cream or mayonnaise. Place thinly sliced onion on each piece of meat.
- 3
Step 3

Then canned pineapple slices.
- 4
Step 4

Place the cheese, grated on a coarse grater, on top of the pineapples. You can pile it up; the cheese will melt in the oven and cover the entire piece of meat. Pour half a cup of water into the baking tray.
- 5
Step 5

Bake in the oven at 200-220 degrees for about 45 minutes until a golden crust forms.