Meat with pineapple
Description
Several times I've baked meat with pineapples. This time I decided to try frying it. To make the dish more flavorful, I add ginger and bell pepper as well. By the way, you can try marinating the meat using just spices, without soy sauce. I prefer marinating pork in soy sauce because then there's no need to add salt, and the taste turns out wonderful! You can use either fresh or canned pineapple. Open the recipe and have a look.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the pineapple, ginger, and pepper into thin strips. Cut the pork into elongated pieces (like for beef stroganoff), then marinate in soy sauce (a couple of tablespoons), egg yolk, add black pepper and a pinch of starch. Let the meat marinate for 30 minutes.
- 3
Step 3
Then heat a pan, add vegetable oil. Coat the pork in cornstarch and fry until browned (about 2-3 minutes).
- 4
Step 4
Then add pepper, ginger, and pineapple to the meat. Season with salt and pepper to taste. Reduce the heat and simmer, covered, until done.
- 5
Step 5
If you used canned sweet pineapple, I recommend adding a tablespoon of lemon juice to the dish at the end. Serve with vegetables, greens, or rice.
- 6
Step 6
Can be served.